Mushroom fermentation platform for healthy ingredients

Via the natural fermentation of fungal mycelium MycoTechnology (‘Myco’) produces novel ingredients to solve the food industry’s biggest challenges.

Myco’s innovative, scalable, transformative technology offers solutions for food security, sustainable protein production, sugar reduction and the pharmaceutical industry. Their main product range supplies the key component proteins for alternative meat and dairy.

Cibus Enterprise
December 2018
Agrifood Tech
Alternative Protein Production

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ADM Capital
Clare Anderson